Good soup?

If you want to get rave reviews about any soup you make, the first element is to ensure that your loved one first has a long, steady diet of military food. Here's our story:

When my husband and I were married, was in the army for months and had lived off food military. We bought a small trailer, waiting to be delivered and connected, we lived with another young military couple for several weeks.

All four young adults in this family had many responsibilities and lots going on with life, so the end of housekeeping things were quite lax. One evening we are all keen and started cleaning. There was a pot that was several days old, dried macaroni and cheese stuck all over the pan. The husband told the wife to put hot water and soap in it and let it soak.

The next day, she and I both had the morning off, so we went to do laundry at the laundry room. We came home after lunch to find a note of our husband, saying: "Thank you for good soup." We looked at each other and asked, "What soup?" None of us could understand, so just figured the guys must be losing, and shrugged off.

When I arrived home that evening, we asked: "What soup is referring?" With this, her husband's eyes got huge as he remembered then tell his wife to fill the pan with the old, dried macaroni and cheese with hot, soapy water and was left on the stove to soak. They had warmed up this mess and ate soap! Not only ate half of the kettle.

You can be sure that all appreciate real food that is cooked. Its so nice to be appreciated. It 's so nice to cook for "non-picky eaters."